Strawberry Cream Cheese Pound Cake

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This Strawberry Cream Cheese Pound Cake is dense yet tender, packed with fresh strawberries, and balanced with a creamy tang from cream cheese. Moist, buttery, and beautifully flavorful.

⏱ Prep Time

  • Prep: 20 minutes

  • Bake: 70–80 minutes

  • Cool: 1 hour

  • Total: ~2 hours 40 minutes

  • Servings: 10–12 slices

🍳 Ingredients

Cake

  • 1 cup unsalted butter, softened

  • 8 oz cream cheese, softened

  • 2½ cups granulated sugar

  • 5 large eggs, room temperature

  • 1 tsp vanilla extract

  • 3 cups all-purpose flour

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 cup fresh strawberries, diced

  • 1 tbsp flour (for coating strawberries)

Optional Glaze

  • 1 cup powdered sugar

  • 2–3 tbsp strawberry puree or milk

👩‍🍳 Instructions

1. Prep

  • Preheat oven to 325°F (165°C).

  • Grease and flour a bundt or loaf pan.

2. Cream Butter & Cream Cheese

  • Beat butter and cream cheese until smooth and fluffy.

  • Gradually add sugar; beat 3–4 minutes until light.

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