Step-by-Step Instructions
Step 1: Butter the Bread
Spread the softened butter evenly over one side of each slice, making sure to reach all the edges.
Tip: If the butter is too firm, try using mayonnaise instead—it spreads easily and creates an extra crispy, slightly tangy crust.
Step 2: Start in a Warm Pan
Heat a non-stick skillet over medium-low heat. Place one slice of bread butter-side down. Add the cheese evenly, leaving a small border around the edges, then top with the second slice (butter-side up).
Step 3: Cook Slowly
Let it cook for 3–5 minutes without rushing.
Tip: Keep the heat low so the cheese melts fully before the bread browns too quickly. Press gently with a spatula to ensure even contact with the pan.
Step 4: Flip and Finish
Once the bottom is golden brown, carefully flip the sandwich and cook the other side for another 3–5 minutes.
Tip: Covering the pan for the last minute helps trap heat, ensuring the cheese melts completely without softening the crust too much.
Step 5: Let It Rest
Remove from the pan and let it sit for 1–2 minutes before slicing.
Tip: A short rest helps the melted cheese settle slightly, so it stays in place instead of spilling out when cut.
