There’s no need to get out the censer! Just a few simple steps:
- For a clean burn, choose well-dried leaves, preferably from organic farming .
- Use a small, heat-resistant container, such as a ceramic or cast iron bowl.
- Light one leaf at a time, let it burn for a few seconds, then gently blow on the flame and let the smoke disperse.
- Keep the room well ventilated and always stay nearby.
Tip : Place the dish in the center of the room so that the fragrance spreads evenly.
What you absolutely must avoid
As with any activity involving smoking, some precautions are necessary:
- Never leave a burning leaf unattended.
- Avoid this practice in the presence of small children or fragile animals .
- If a family member is prone to respiratory sensitivities, it is best to seek medical advice before undergoing testing.
Burning bay leaves is a bit like inviting the delicacy of an ancient ritual into our modern daily lives.
