With each use, grease splatters and vapors settle on the metal. Under the effect of heat, these residues adhere and form stubborn layers. Even regular cleaning doesn’t always prevent this buildup. The result: dull, sometimes sticky burners, and a kitchen that never quite looks spotless.
The principle of the Japanese technique
This method relies on a combination of simple ingredients that work together. The idea isn’t to scrub harder, but to let a gentle reaction do the work for you. The mixture works on grease, limescale, and burnt-on residue, even in the smallest crevices of the metal.
Ingredients to have on hand
Nothing exotic here, and that’s precisely what makes this tip so appealing. You will need:
- 2 tablespoons of baking soda
- The juice of a lemon
- 3 tablespoons of dishwashing liquid
- 50 ml of white vinegar
- 1 liter of very hot water
As for equipment, simply provide a heat-resistant salad bowl or basin, a sponge or small soft brush, and household gloves or tongs to handle the burners.
