Tender beef simmered in a rich, savory-sweet sauce with crisp broccoli—all made easy in your slow cooker. 
Ingredients
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1 lb boneless beef chuck roast, thinly sliced against the grain
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1 cup beef consommé or beef broth
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½ cup soy sauce (low-sodium can be used)
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⅓ cup packed brown sugar
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1 tbsp sesame oil
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3 cloves garlic, minced
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2 tbsp cornstarch
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2–3 cups fresh broccoli florets
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Cooked rice, for serving
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Optional garnish: sesame seeds, sliced green onions
