Prep Time: 15 minutes | Total Time: 15 minutes
Servings: 4 as a side
Ingredients
For the Salad:
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4 ripe tomatoes (a mix of colors, such as heirloom, Roma, or vine-ripened)
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1 ball (8 oz / 225g) fresh mozzarella, drained
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1 ripe avocado
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1 large handful fresh basil leaves
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1 large handful arugula or baby spinach
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1 clove garlic, very finely minced or pressed (optional)
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A pinch of dried oregano
For the Dressing:
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3 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar or glaze
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1 teaspoon fresh lemon juice
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Sea salt and freshly cracked black pepper, to taste
