Sprinkle baking soda generously over the bottom of the pan.
Pour vinegar (or lemon juice) over the baking soda—let it fizz for 5–10 minutes.
Scrub with a sponge, brush, or crumpled aluminum foil (for extra cleaning power).
Rinse with warm water and dry immediately.
For extra shine, buff with a few drops of olive oil using a clean cloth.
Bonus Tricks for Specific Materials
For Stainless Steel – Use a mix of baking soda + dish soap for added shine.
For Copper Pots – Rub with lemon and salt for a polished finish.
For Burnt-On Grease – Make a paste of baking soda & water, apply, and let sit for 15 minutes before scrubbing.
Tips to Keep Your Pots & Pans Shiny Longer
Wash immediately after use to prevent buildup.
Use wooden or silicone utensils to avoid scratches.
Apply a thin layer of oil after cleaning to protect metal surfaces.
Try this simple trick today, and your cookware will look brand new! Will you give it a shot? Let me know your results! 
