This classic no-bake pie is the essence of summer in a slice. A simple, glossy strawberry glaze envelops fresh berries in a crisp crust, creating a dessert that is both stunning and refreshingly simple to make.
Prep Time: 25 minutes
Cook Time: 10 minutes
Chill Time: 4 hours (minimum)
Serves: 8
Ingredients
For the Filling:
-
3 cups fresh strawberries, hulled and sliced
-
1 cup fresh strawberries, hulled and crushed
-
1 cup granulated sugar
-
1 cup water
-
3 tablespoons cornstarch
For the Assembly:
-
1 9-inch pie crust, pre-baked and cooled (or a graham cracker crust)
-
Whipped cream, for garnish
