Introduction
This vibrant grated carrot salad, often known as Korean-style carrots (Morkovcha), is loved for its crunchy texture and bold balance of tangy, spicy, and savory flavors. It’s a refreshing, budget-friendly dish that improves as it marinates.
Ingredients
2 lbs (1 kg) fresh carrots, peeled and grated into long thin matchsticks
4–5 garlic cloves, minced or pressed
1 large onion, finely chopped
