Ingredients:
Base:
2 cups hummus (store-bought or homemade)
Toppings:
1½ cups cherry tomatoes, halved or quartered
½ cup sliced cucumbers (about 4 mini cucumbers)
¼ cup thinly sliced red onion or shallot
2-3 pepperoncini peppers, thinly sliced
¼ cup pitted and chopped kalamata olives (optional)
1 clove garlic, minced
½ tsp dried oregano
¼ cup olive oil
1-2 tbsp finely chopped fresh herbs (parsley, mint, or chives)
Salt and pepper, to taste
Sumac or paprika, for sprinkling
Optional Additions:
Toasted pine nuts
Lemon wedges, for serving
Instructions:
