This Layered Spring Pasta Salad is a celebration of fresh, seasonal flavors and textures. It features tender bowtie pasta, crisp romaine lettuce, vibrant spring vegetables, savory ham, and a creamy, herby dressing, all topped with shaved Parmesan. It’s a visually appealing and satisfying salad perfect for spring gatherings.
Ingredients:
Dressing:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Sour Cream | ¾ cup |
| White Wine Vinegar | 1 tablespoon |
| Lemon Juice | 2 teaspoons |
| Sugar | 1 teaspoon |
| Minced Garlic | 3 cloves |
| Italian Seasoning | 2 teaspoons |
Salad:
| Ingredient | Quantity |
|---|---|
| Bowtie Pasta (cooked) | 1 (16 oz) box |
| Chopped Romaine Lettuce | 1 ½ cups |
| Frozen Peas (thawed) | 1 cup |
| Frozen Edamame (thawed) | 1 cup |
| Diced Ham | 1 ½ cups |
| Artichoke Hearts (drained) | 1 cup |
| Radishes (sliced) | ¾ cup |
| Green Onions (chopped) | ¾ cup |
| Shallot (thinly sliced) | 1 |
| Shaved Parmesan Cheese | ¾ cup (for garnish) |
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