“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”

This Layered Spring Pasta Salad is a celebration of fresh, seasonal flavors and textures. It features tender bowtie pasta, crisp romaine lettuce, vibrant spring vegetables, savory ham, and a creamy, herby dressing, all topped with shaved Parmesan. It’s a visually appealing and satisfying salad perfect for spring gatherings.

Ingredients:

Dressing:

Ingredient Quantity
Mayonnaise 1/2 cup
Sour Cream ¾ cup
White Wine Vinegar 1 tablespoon
Lemon Juice 2 teaspoons
Sugar 1 teaspoon
Minced Garlic 3 cloves
Italian Seasoning 2 teaspoons

Salad:

Ingredient Quantity
Bowtie Pasta (cooked) 1 (16 oz) box
Chopped Romaine Lettuce 1 ½ cups
Frozen Peas (thawed) 1 cup
Frozen Edamame (thawed) 1 cup
Diced Ham 1 ½ cups
Artichoke Hearts (drained) 1 cup
Radishes (sliced) ¾ cup
Green Onions (chopped) ¾ cup
Shallot (thinly sliced) 1
Shaved Parmesan Cheese ¾ cup (for garnish)

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