Mexican Shrimp Cocktail

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This Mexican Shrimp Cocktail is a vibrant and refreshing dish, bursting with bold flavors. Unlike its creamy counterpart, this Cóctel de Camarones features plump shrimp suspended in a zesty, tomato-based sauce loaded with crisp vegetables, creamy avocado, and a hint of lime and heat. It’s the perfect make-ahead appetizer for a party or a light, satisfying meal on a warm day.

Why You’ll Love This Recipe

  • Cool & Refreshing: A chilled, juicy alternative to heavy appetizers.

  • Bursting with Flavor: A perfect balance of tangy, savory, and spicy notes.

  • Effortless Elegance: Looks stunning in a glass but is surprisingly simple to assemble.

  • Make-Ahead Friendly: The flavors get even better as they meld in the fridge.

Ingredients

For the Shrimp & Sauce:

  • 1 lb small to medium cooked shrimp, peeled and deveined

  • 1 cup Clamato juice or tomato juice

  • ½ cup ketchup

  • ¼ cup fresh lime juice (about 2-3 limes)

  • 1 tablespoon hot sauce (like Valentina or Cholula)

  • Salt and freshly ground black pepper, to taste

For the Vegetables & Aromatics:

  • 1 medium tomato, diced

  • 1 small cucumber, peeled and diced

  • ½ cup finely diced red onion

  • 1 jalapeño or serrano pepper, seeded and finely minced (optional)

  • ¼ cup chopped fresh cilantro

  • 1 ripe avocado, diced

For Serving:

  • Tortilla chips or saltine crackers

  • Lime wedges

  • Additional

    •  hot sauce

    Instructions:

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