Ingredients (For a Medium Jar)
-
6 tablespoons olive oil
(or half olive oil / half neutral oil for a milder taste) -
3 tablespoons vinegar
(wine vinegar, apple cider vinegar, or balsamic) -
1 teaspoon mustard
-
1 level teaspoon fine salt
-
½ teaspoon sugar or honey
-
½ teaspoon black pepper
-
1 small clove garlic, finely grated (optional but recommended)
Perfect Uses
This vinaigrette is a true universal base:
-
Classic green salads
-
Tomato salad
-
Raw vegetables (carrots, cucumber, cabbage)
-
Pasta or rice salads
-
Lentils, chickpeas, white beans
-
Steamed potatoes
It also enhances grilled vegetables and warm salads.
Easy Variations From the Base
