Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes
Servings: 6-8
Ingredients
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1 lb (450g) ground beef
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1 medium yellow onion, chopped
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2 cloves garlic, minced
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1 can (28 oz / 800g) baked beans in tomato sauce
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1 can (15 oz / 425g) kidney beans, drained and rinsed
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1 can (15 oz / 425g) pinto beans, drained and rinsed
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1 cup (250ml) barbecue sauce
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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1 teaspoon yellow or Dijon mustard
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½ teaspoon smoked paprika (optional, for depth)
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Salt and black pepper, to taste
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1 cup (100g) shredded cheddar cheese (optional, for topping)
