Extremely Slow Cooker cheesy Mac and cheese
Ingredients:
200g cheddar cheese I used mild
100g Parmesan cheese
1tub Philadelphia
50g-100g of mozzarella I used 100g but that’s my preference.
1tsp garlic powder
1tsp paprika
450ml full fat milk
400g of pasta
Salt and pepper to taste
1/2 block of melted butter unsalted
Directions:
Dump in all ingredients expect pasta and mozzarella in the slow cooker on low until blended completely
I pre boiled my pasta but not to fully cooked just half way.
Add in pasta and mix well leave on low for a further 45min
Add in the mozzarella and leave for another 30min on low.
Quick easy and delicious if you like cheese as much as we do 
Can top with bacon bits which is lovely also.
The mozzarella can be left out if you don’t want a stringy cheese and want more of a sauce. I’ve shown a pic with and without mozzarella.
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