Serves: 4–6 (makes 10–12 melts)
Prep time: 20 minutes
Cook time: 15 minutes
For the Smashed Steak-Style Beef
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1½ lbs ground beef (80/20 recommended)
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1 tsp smoked paprika
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp chili powder
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½ tsp salt
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½ tsp black pepper
For the Cowboy Butter
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6 tbsp unsalted butter, melted
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3 cloves garlic, grated
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1 tbsp chopped fresh parsley
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1 tsp Dijon mustard
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½ tsp smoked paprika
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¼ tsp cayenne pepper
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½ tsp dried oregano
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½ tsp flaky sea salt
For the Tortilla Melts
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10–12 small flour tortillas (taco-size)
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2 cups shredded sharp cheddar or American cheese
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Butter or neutral oil, for cooking
For the Spicy Dipping Sauce
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½ cup mayonnaise
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2 tbsp ketchup
