This creamy vinaigrette is the perfect base for all your fresh salads. Made with crème fraîche, mustard, fresh herbs, and a touch of honey, it delivers a harmonious balance of creaminess, acidity, and subtle sweetness.
It pairs beautifully with green salads, potato salads, and colorful vegetable bowls. Best of all, it’s ready in just minutes and keeps well in the refrigerator for several days—making it ideal to prepare in advance.
Ingredients
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220 g crème fraîche
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70 g medium-strong mustard
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15 g vegetable stock powder
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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3 tablespoons olive oil
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½ teaspoon salt
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½ teaspoon sugar
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½ teaspoon freshly ground black pepper
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1 small shallot, finely chopped
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1 bunch chives, finely chopped
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1 teaspoon lemon juice
