Ingredients:
200g plain flour
150g sugar
3 eggs
100ml vegetable oil (or 100g melted butter)
100ml milk
1 sachet baking powder (16g)
1 pinch salt
1 teaspoon vanilla extract (optional)
3 apples (preferably Golden Delicious or Rennet)
Juice of 1 lemon
Icing sugar, for garnish
Instructions:
Soft Apple Cake: The Secret to Making It Super Soft and Delicious
