This effortless side dish is the epitome of cozy comfort. Frozen potatoes bake to tender perfection in a luxuriously creamy, cheese-laden sauce, with pops of sweet peppers and onion throughout. It’s the ultimate hands-off, crowd-pleasing casserole—ideal for potlucks, holiday gatherings, or an easy weeknight dinner side.
Serves: 8–10
Prep Time: 5 minutes | Cook Time: 2–3 hours (High)
Total Time: ~2–3.5 hours (slow cooker hands-off time)
Ingredients
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2 (26 oz) bags frozen diced O’Brien potatoes (with onions & peppers)
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1 (10.5 oz) can cream of potato soup
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8 oz (1 cup) full-fat sour cream
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1½ cups shredded sharp cheddar cheese, divided
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2 teaspoons garlic powder
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2 teaspoons freshly cracked black pepper
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2 teaspoons kosher salt (reduce to 1½ tsp if using table salt)
Instructions:
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