A restaurant-worthy meal that delivers vibrant flavor and elegant comfort in less than 30 minutes. Plump, garlicky shrimp nestle in tender pasta, all coated in a glossy, lemon-kissed Parmesan sauce that clings perfectly to every strand.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4
Ingredients
-
8 oz (225g) spaghetti or linguine
-
1 lb (450g) large shrimp, peeled and deveined
-
3 tbsp unsalted butter, divided
-
2 tbsp olive oil
-
5 garlic cloves, minced
-
½ cup (50g) finely grated Parmesan cheese, plus more for serving
-
Juice of ½ a lemon (about 2 tbsp), plus wedges for serving
-
2 tbsp fresh parsley, finely chopped
-
½ tsp paprika
-
½ tsp salt, plus more for pasta water
-
½ tsp black pepper
-
½ tsp red pepper flakes (optional, for a gentle heat)
